اعانه 15 سپتمبر 2024 – 1 اکتبر2024 د پیسو د راټولولو په اړه

Clostridia in gastrointestinal disease

Main
Biology and other natural sciences
Clostridia in gastrointestinal disease

Clostridia in gastrointestinal disease

Borriello, S. Peter

0 / 0

دا کتاب تاسو ته څنګه خواښه شوه؟

د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

درجه (قاطیغوری(:

Biology and other natural sciences

کال:

1985

خپرونه:

1

خپرندویه اداره:

CRC Press

ژبه:

english

صفحه:

239

ISBN 10:

1351070711

ISBN 13:

9781351070713

فایل:

PDF, 36.18 MB

IPFS:

,

english, 1985

په آن لاین ډول لوستل

ته بدلون په کار دي

ته بدلون ناکام شو

ممکن تاسی علاقمند شی

Bijan K. Ghosh — Organization of prokaryotic cell membranes vol II

《胃と肠》编辑委员会编 — 胃と肠肠管感染症最新の话题を含ぬこ

Brian F., Ed. Gilchrist — Necrotizing Enterocolitis

Unknown — Botulism Manual

Stefano Guandalini, Flavia Indrio — Probiotics and Child Gastrointestinal Health: Advances in Microbiology, Infectious Diseases and Public Health Volume 10

Julian I Rood; et al — The clostridia : molecular biology and pathogenesis

Solomon Kadis (Auth.) — Bacterial Protein Toxins

Sydney M Finegold; W Lance George — Anaerobic infections in humans

David J. Hentges (Auth.) — Human Intestinal Microflora in Health and Disease

Ronald Ross Watson, Victor R. Preedy — Bioactive Foods in Promoting Health: Probiotics and Prebiotics

George E. Lewis, Jr. (Auth.) — Biomedical Aspects of Botulism

Rial D. Rolfe (Eds.) — Clostridium Difficile. Its Role in Intestinal Disease

Anthony Tu — Handbook of Natural Toxins Volume 7 Food Poisoning

Lydyard, Peter;Cole, Michael;Holton, John;Irving, William L — Case Studies in Infectious Disease: Clostridium Difficile

Anatoly Bezkorovainy (Author) — Biochemistry and Physiology of Bifidobacteria

A. Trevor Willis (Auth.) — Anaerobic Bacteriology. Clinical and Laboratory Practice

A. R. Eley (auth.), Adrian R. Eley (eds.) — Microbial Food Poisoning

Hauschild — Clostridium Botulinum Ecology & Control in Foods (Food Science and Technology)

Robert Odze, John Goldblum, James Crawford — Surgical Pathology of the GI Tract, Liver, Biliary Tract, and Pancreas

Donald Emmeluth, I. Edward Alcamo — Botulism

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Marianne D. Miliotis and Jeffrey W. Bier — International Handbook of Foodborne Pathogens (Food Science and Technology)

Arthur C. Ouwehand, Elaine E. Vaughan — Gastrointestinal Microbiology

James M. Jay — Modern Food Microbiology

Peter Duerre — Handbook on Clostridia

Butzler, Jean-Paul — Campylobacter infection in man and animals

Aly, Raza; Shinefield, Henry R — Bacterial interference

(editors) D. F. Defigueiredo, Don F. Splittstoesser — Food Microbiology: Public Health and Spoilage Aspects

Rune Grubb, Tore Midtvedt, Elisabeth Norin (eds.) — The Regulatory and Protective Role of the Normal Microflora: Proceedings of the Fifth Bengt E. Gustafsson Symposium held at The Wenner-Gren Center, Stockholm, Sweden, June 1st–4th, 1988

Popoff, Michel R.; Prescott, John Francis; Songer, Joseph Glenn; Uzal, Francisco Alejandro — Clostridial diseases of animals

Monica Gandhi; et al — Microbiology and immunology

Karpa, Kelly Dowhower — Bacteria for breakfast: probiotics for good health

Gerald Friedman MD — Probiotics, Prebiotics, and Bacteria: Perspectives and Clinical Applications in Gastroenterology - Gastroenterology Clinics of North America Vol 34 Issue 3

Laura W. Lamps (auth.) — Surgical Pathology of the Gastrointestinal System: Bacterial, Fungal, Viral, and Parasitic Infections

G. W. Tannock (auth.), Dr Stewart A. W. Gibson (eds.) — Human Health: The Contribution of Microorganisms

Herbert L. DuPont, Larry K. Pickering (auth.) — Infections of the Gastrointestinal Tract: Microbiology, Pathophysiology, and Clinical Features

مهمي جملي