Nutrition [2 volumes]: Science, Issues, and Applications

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Self-Help, Relationships & Lifestyle - Diet & Nutrition
Nutrition [2 volumes]: Science, Issues,...

Nutrition [2 volumes]: Science, Issues, and Applications

Brehm-Curtis, Barbara

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This thorough one-stop resource draws on solid science and the latest research to play a dual educational role―providing background for students while answering general readers' questions about a wide range of nutrition-related topics.

درجه (قاطیغوری(:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

کال:

2015

خپرندویه اداره:

Greenwood

ژبه:

english

صفحه:

981

ISBN 10:

1440828504

ISBN 13:

9781440828508

فایل:

PDF, 9.30 MB

IPFS:

,

english, 2015

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Joan Webster-Gandy;Angela Madden;Michelle Holdsworth; — Oxford Handbook of Nutrition and Dietetics 3e

Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman — Contemporary Nutrition - A functional approach

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Longe, Jacqueline L — The Gale encyclopedia of diets : a guide to health and nutrition

Vishwanath Sardesai — Introduction to Clinical Nutrition

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