- Main
- Cookbooks, Food & Wine - Quick & Easy Meals
- The Soup Club Cookbook: Feed Your...
The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison, Tina Carr, Caroline Laskow, Julie Peacockدا کتاب تاسو ته څنګه خواښه شوه؟
د بار شوي فایل کیفیت څه دئ؟
تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ
د بار شوو فایلونو کیفیتی څه دئ؟
Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.
In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well.
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers:
* Carrot Coconut and Chicken Chili,
* Senegalese Peanut Soup
* Faux Ramen
* Red Lentil Curry Soup
* Potato Cheddar Soup
* Sun Dried Tomato Soup
* Jeweled Rice Salad
* Cheddar Cornbread,
* Summer Corn Hash
* Soy Simmered Chicken Wings
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.
In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well.
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers:
* Carrot Coconut and Chicken Chili,
* Senegalese Peanut Soup
* Faux Ramen
* Red Lentil Curry Soup
* Potato Cheddar Soup
* Sun Dried Tomato Soup
* Jeweled Rice Salad
* Cheddar Cornbread,
* Summer Corn Hash
* Soy Simmered Chicken Wings
درجه (قاطیغوری(:
کال:
2015
خپرندویه اداره:
Clarkson Potter
ژبه:
english
صفحه:
240
ISBN 10:
0770434630
ISBN 13:
9780770434632
فایل:
EPUB, 28.04 MB
ستاسی تیګی:
IPFS:
CID , CID Blake2b
english, 2015
کاپی کول (epub, 28.04 MB)
- Checking other formats...
- ته بدلول
- Unlock conversion of files larger than 8 MBPremium
غواړئ کتاب پلورنځي ته اضافه وکړئ؟ مونږ سره د support@z-lib.fm له لارې اړیکه ونیسئ
د ۱- ۵ دقیقو په جریان کې فایل ستاسی ایمل ته دررسیږی.
د ۱-۵ دقیقو په ترڅ کښې به فایل ستاسو د ټیلیګرام آکاونټ ته وسپارل شي.
یادونه: مطمئن شئ چې تاسو خپل آګاونټ د Z-Library Telegram بوټ سره تړلی دی.
د ۱-۵ دقیقو په ترڅ کښې به فایل ستاسو د Kindle وسیلې ته وسپارل شي.
ملاحظه هر کتاب چي تاسي Kindle ته ليږئ باید تصدیق شی. خپله الکترونیکی پوسته تفتیش کړئ چې پکښې باید د Amazon Kindle Support له خوا مکتوب وی.
ته بدلون په کار دي
ته بدلون ناکام شو
Premium benefits
- Send to eReaders
- Increased download limit
- File converter
- د لټون نورې نبیجې
- More benefits