Advances in Food and Nutrition Research 45

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Science (General)
Advances in Food and Nutrition Research...

Advances in Food and Nutrition Research 45

Name: Advances in Food and Nutrition Research 45
ISBN: 9780120164455

Steven L Taylor

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together.

درجه (قاطیغوری(:

Science (General)

کال:

2003

خپرندویه اداره:

Elsevier, Academic Press

ژبه:

english

صفحه:

ISBN 10:

0120164450

ISBN 13: