- Main
- Cookbooks, Food & Wine
- Thailand: The Cookbook
Thailand: The Cookbook
Jean Pierre GabrielThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar — Massaman Curry, Phat Thai — as well as the less familiar — Pandan Pudding, Dragon Fruit Frappe — dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantees that anyone can cook their favourite Thai dishes the authentic way.
Three years in the making, and involving exhaustive research and travel, Thailand: The Cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.
- کاپی کول
- pdf 33.68 MB Current page
- Checking other formats...
- ته بدلول
- Unlock conversion of files larger than 8 MBPremium
د ۱-۵ دقیقو په ترڅ کښې به فایل ستاسو د ټیلیګرام آکاونټ ته وسپارل شي.
یادونه: مطمئن شئ چې تاسو خپل آګاونټ د Z-Library Telegram بوټ سره تړلی دی.
د ۱-۵ دقیقو په ترڅ کښې به فایل ستاسو د Kindle وسیلې ته وسپارل شي.
ملاحظه هر کتاب چي تاسي Kindle ته ليږئ باید تصدیق شی. خپله الکترونیکی پوسته تفتیش کړئ چې پکښې باید د Amazon Kindle Support له خوا مکتوب وی.
- Send to eReaders
- Increased download limit
- File converter
- د لټون نورې نبیجې
- More benefits